Deep in the mountains of the wondrous Araponga region in Minas Gerais, Cristiene and her sister Kátia a Red Catuai in the Natural process. Nestled at 1300 MASL, this coffee was hand-picked, washed and dried for two weeks. This is a very clean Natural, and we are REALLY into it!
 
Currently tastes like: Malt, Orange-vanilla, Tamarind finish.